The Oak Room dates back to the late 1920's with comfortable seating for 175. With a view to Lake Huron, the large fieldstone fireplace and logged interior create an ideal ambiance for a romantic dinner or large gathering. Our Chef creates many sumptuous entrees that are, to say the least, masterpieces.
 
Hours

May, 2013:
The Oak Room will be open 7 days a week for breakfast from 8 am to 11 am.

June, 2013:
The Oak Room will be open for breakfast 7 days a week 7 am to 11 am.

July & August, 2013:
The Oak Room will be open for breakfast from 7 am to 11 am, and for dinner from 5 pm.

Saturday Night Buffet

Our popular Saturday Night Buffet will start May 25, 2013 for $34.95 per person.

Internationally-Inspired Dinner Buffets

During July and August, Executive Chef Mark Graham will be preparing a wonderful mix of internationally-inspired buffets. All the buffets will include a variety of salads, delicious hors d'oeuvres, 4 to 5 main entrée items, and a live cooking station. Smell the aromas and hear the sizzle of fresh ingredients cooked in front of you at our live cooking station. Watch as our Chefs prepare wonderful creations. Seasonal desserts, coffee and tea are included.

KIDS EAT FREE!

KIDS EAT FREE for Dinner in the Oak Room (one child 11 years and younger per paid adult)

Please note that HST tax and gratuity are extra.